Parsley (Petroselinum crispum) — Fresh, green, high-chlorophyll leaf for seasoning and foodservice. Türkiye-grown, processed under ISO 22000 / HACCP control and supplied in bulk for spice packers, foodservice, and food manufacturers worldwide.
Petroselinum crispumQuotes are prepared per product, grade, cut or form (whole / cut / ground), crop year, packing format, volume, destination, and requested Incoterm.
Laurel (Bay) LeavesWhole dried bay leaves with a clean, eucalyptol-forward aroma, hand-sorted for colour and low black-spot.
OreganoThe high-carvacrol Aegean benchmark, with the pungent, stable aroma blenders index quality to.
ThymeA strongly aromatic, high-thymol herb for seasoning, foodservice, and herbal programs.
Tell us the grade, form, packing format, volume, destination, and Incoterm — we will prepare a quote. Bulk herbs & spices, sourced and blended in Türkiye, shipped from our warehouses worldwide.