Our ground spices and powders are milled to a consistent particle size for clean dosing on industrial and foodservice lines. From peppercorn powders and turmeric to ground Mediterranean herbs, every powder is processed under ISO 22000 / HACCP control with a Certificate of Analysis per lot, supplied in bulk for seasoning manufacturers, foodservice, and retail packers worldwide.
Black Pepper PowderThe world's most-used spice, finely milled for even heat and aroma.
White Pepper PowderA refined, milder pepper with a deep, earthy warmth and clean appearance in light dishes.
Oregano PowderHigh-carvacrol Aegean oregano milled for pizza, sauce, and seasoning lines.
Thyme PowderHigh-thymol thyme ground for seasoning blends and foodservice.
Bay Leaf PowderMilled Turkish bay leaf for soups, sauces, and seasoning where whole leaf is impractical.
Rosemary PowderResinous, aromatic rosemary milled for meat, bread, and seasoning programs.
Basil PowderSweet, aromatic basil ground for sauces, blends, and seasoning.
Parsley PowderGreen, high-chlorophyll parsley milled for seasoning and foodservice.
Dill PowderAromatic dill ground for sauces, dressings, and dairy applications.
Curry PowderA balanced curry blend of turmeric, coriander, cumin, and warm spices.
Turmeric PowderVivid golden, antioxidant-rich rhizome powder with an earthy, warm profile.
Ginger PowderWarm, pungent ground ginger for bakery, beverage, and savoury applications.
Mediterranean dried herbs and botanical leaves — oregano, thyme, bay, sage, mint, sumac, and more.
View category →Whole seeds and peppercorns — cumin, coriander, fennel, cardamom, pepper, and more.
View category →Dried peppers, tomatoes, and alliums — flakes, powders, granules, and pastes.
View category →Over 40 international seasoning blends — from BBQ and taco to za'atar, garam masala, and ras el hanout.
View category →Tell us the products, grades, forms, and volumes — we supply spice packers, foodservice, and manufacturers worldwide.
