Türkiye is one of the world's great herb gardens, and dried herbs are the heart of Tuna Spice. From the high-carvacrol oregano and aromatic thyme of the Aegean to bay leaves, sage, sumac, mint, and traditional botanicals, each herb is harvested, cleaned, and dried under ISO 22000 / HACCP control and supplied whole, cut, or rubbed in bulk for spice packers, foodservice, tea blenders, and food manufacturers worldwide.
Laurel (Bay) LeavesWhole dried bay leaves with a clean, eucalyptol-forward aroma, hand-sorted for colour and low black-spot.
OreganoThe high-carvacrol Aegean benchmark, with the pungent, stable aroma blenders index quality to.
ThymeA strongly aromatic, high-thymol herb for seasoning, foodservice, and herbal programs.
RosemaryResinous, piney leaves with a robust aroma, a Mediterranean staple for meat and bread.
BasilSweet, slightly anise-scented leaf central to Italian and Mediterranean cooking.
SpearmintRefreshing, menthol-rich mint for food, beverage, and herbal applications.
PeppermintCool, sharp-aromatic cultivated mint widely used across food and tea blends.
SumacThe tangy, deep-red Eastern Mediterranean spice with a bright, lemony sourness.
SagePungent, slightly bitter aromatic leaf valued in both kitchen and functional blends.
MarjoramA sweeter, more delicate cousin of oregano for blends and herbal preparations.
ParsleyFresh, green, high-chlorophyll leaf for seasoning and foodservice.
DillFresh, lightly anise-like herb for salads, sauces, pickles, and dairy.
TarragonThe elegant, anise-scented 'king of herbs' of French cuisine, for sauces and vinegars.
LindenFragrant linden flower and bract traditionally prized for soothing herbal teas.
ChamomileCalming, apple-scented flowers, a classic for herbal teas and infusions.
YarrowA versatile traditional medicinal herb used in herbal and functional preparations.
WormwoodIntensely bitter aromatic herb used in bitters, liqueurs, and traditional remedies.
Mountain Tea (Sideritis)Anatolian 'ironwort' mountain tea, a beloved soothing herbal infusion.
Lemon Balm (Melissa)Lemon-scented, calming leaf for herbal teas and aromatic blends.
Common MallowA traditional edible and medicinal leaf used in teas and herbal preparations.
Olive LeavesAntioxidant-rich olive leaf for herbal teas, extracts, and functional formulations.
Heather LeafA traditional botanical used in herbal teas and natural preparations.
LavenderFragrant Mediterranean lavender flower for culinary, tea, and aromatic uses.
Precision-milled spice and herb powders — pepper, turmeric, ginger, oregano, bay, and more.
View category →Whole seeds and peppercorns — cumin, coriander, fennel, cardamom, pepper, and more.
View category →Dried peppers, tomatoes, and alliums — flakes, powders, granules, and pastes.
View category →Over 40 international seasoning blends — from BBQ and taco to za'atar, garam masala, and ras el hanout.
View category →Tell us the products, grades, forms, and volumes — we supply spice packers, foodservice, and manufacturers worldwide.
