Our special blends are where Tuna Spice's herbs and spices come together. We blend over forty international seasonings — from American BBQ, taco, and ranch to Middle Eastern za'atar and baharat, Indian garam masala and tandoori, North African ras el hanout and harissa, and Mediterranean classics — all blended in Türkiye under ISO 22000 / HACCP control. Buyer-specific recipes and private-label blends are developed on request.
BBQ SeasoningA smoky-sweet barbecue blend for rubs, grilling, and snack seasoning.
Meatball (Köfte) Spice BlendA Turkish-style köfte seasoning of warm spices for meatballs and grills.
Chicken SeasoningA balanced poultry blend for roasting, grilling, and coating.
Mediterranean Herbs MixA classic blend of oregano, thyme, rosemary, and basil.
Italian SeasoningThe familiar Italian herb blend for pizza, pasta, and sauces.
Za'atarThe Levantine blend of thyme, sumac, and sesame.
Fish SeasoningA bright, herb-forward blend for fish and seafood.
Steak RubA robust, peppery rub for steak and grilled red meat.
Taco SeasoningA Mexican-style blend of chili, cumin, and oregano for tacos and fillings.
Curry BlendA balanced curry blend of turmeric, coriander, cumin, and warm spices.
Garam MasalaThe aromatic North Indian warm-spice blend for curries and rice.
BerbereThe fiery, complex Ethiopian chili-and-spice blend.
Chimichurri BlendAn Argentine herb-and-garlic blend for grilled meats and sauces.
Masala Chai BlendA warming chai spice blend of cardamom, cinnamon, ginger, and clove.
Chinese Five SpiceThe classic balance of star anise, fennel, clove, cinnamon, and pepper.
Herbes de ProvenceThe fragrant French-Mediterranean blend of thyme, rosemary, savory, and lavender.
Jamaican Jerk SeasoningA hot, aromatic Caribbean blend with allspice and chili.
Ras el HanoutThe premium North African 'top of the shop' multi-spice blend.
Seafood BlendA coastal seasoning blend for shellfish and seafood boils.
Montreal Steak SeasoningA coarse Canadian-style steak blend of pepper, garlic, and coriander.
Cajun SeasoningA bold Louisiana blend of paprika, cayenne, garlic, and herbs.
Tandoori MasalaThe vivid Indian tandoori marinade blend of warm spices and paprika.
Shawarma SpiceA Middle Eastern doner/shawarma blend of warm, savoury spices.
Greek SeasoningA Greek blend of oregano, mint, and Mediterranean herbs.
Harissa Spice MixA fiery Tunisian chili-and-spice blend for pastes and rubs.
Fajita SeasoningA smoky-zesty Tex-Mex blend for fajitas and grilled vegetables.
DukkahThe Egyptian nut-and-spice blend for dipping and topping.
Shichimi TogarashiThe Japanese seven-spice chili blend with sesame and citrus peel.
AdviehThe fragrant Persian blend of rose, cardamom, cinnamon, and cumin.
Arabic Seven Spice (Baharat)The all-purpose Middle Eastern baharat warm-spice blend.
Peri Peri SeasoningA hot, tangy African-Portuguese chili blend for chicken and grills.
Biryani MasalaThe aromatic Indian rice blend of warm spices for biryani.
Panch PhoronThe Bengali whole five-seed blend for tempering.
Ranch SeasoningA creamy-herb American blend for dips, dressings, and snacks.
Celery SaltA savoury celery-and-salt blend for seasoning and cocktails.
Lemon PepperA zesty blend of black pepper and lemon for fish, poultry, and vegetables.
Italian Bruschetta BlendA dried tomato-and-herb blend for bruschetta and antipasti.
Souvlaki SeasoningA Greek skewer blend of oregano, garlic, and Mediterranean herbs.
Khmeli SuneliThe aromatic Georgian blend for stews and marinades.
Forshmak SeasoningAn Eastern European blend for salted-fish appetizers and spreads.
Mediterranean dried herbs and botanical leaves — oregano, thyme, bay, sage, mint, sumac, and more.
View category →Precision-milled spice and herb powders — pepper, turmeric, ginger, oregano, bay, and more.
View category →Whole seeds and peppercorns — cumin, coriander, fennel, cardamom, pepper, and more.
View category →Dried peppers, tomatoes, and alliums — flakes, powders, granules, and pastes.
View category →Tell us the products, grades, forms, and volumes — we supply spice packers, foodservice, and manufacturers worldwide.
