Organic retailers and manufacturers carry a higher documentation burden than conventional buyers. Here is how a Türkiye-based herbs and spices producer approaches supply for organic-facing programs.
Traceability first
Every lot is traceable from a known growing area, through ISO 22000 / HACCP-controlled processing, to shipment — with a Certificate of Analysis per lot.
Clean, documented sourcing
Buying direct from the producer means goods and documentation come from the same place: commercial invoice, packing list, certificate of origin, phytosanitary certificate, and per-lot COA. Tell us your target certification, volumes, and destination, and we will confirm what your program needs. Request a quote.