Thyme is one of the Mediterranean's most versatile herbs, and Turkish thyme carries the strong, high-thymol profile prized across foodservice and ingredient manufacturing.
What defines quality
A clean grey-green colour, low stalk and foreign matter, consistent cut, and a high, stable thymol content. We supply thyme and thyme powder whole, rubbed, cut, or ground, processed under ISO 22000 / HACCP.
Where it is used
Seasoning and spice blends, meat and poultry programs, soups and sauces, retail packing, and herbal formulations. Request a quote.