Turkish laurel (bay) leaves — Laurus nobilis — are one of the Mediterranean's defining aromatic leaves and a Tuna Spice staple.
What defines a good bay leaf
A clean sage-green to dark-green colour, low black-spot (hand-sorted), whole-leaf integrity, and the eucalyptol-forward, slightly sweet bay note free of mustiness.
Where it is used
Soups, sauces, stocks, pickling and canning, meat and poultry programs, and herbal blends. We supply laurel leaves whole and bay leaf powder ground. Request a quote.